Egg Yolk Lecithin

Product Description

Egg yolk lecithin is a yellow or light yellow wax-like product refined from egg yolk powder phospholipids and ethanol extraction processes using original patented equipment (ZL2017.20049599.7; ZL2010.20147413X). Due to its strong antioxidant ability and its unique surface viability and physiological characteristics, it is widely used in medicine, nutrition and cosmetics industries.

Product Specifications (Egg yolk lecithin E-70)

Physical and chemical indicators
 E70
Appearancelight yellow powder or waxy solid
P1.75～1.95%
N3.5～4.1%
PC≥75%
PE≤20%
PC+PE≥80%
Saponification value195～212
Acid value≤20
Iodine value60～73
Peroxide value≤3.0
Free fatty acids≤1.0%
Triglyceride≤3.0%
Cholesterol≤2.0%
Palmitic acid≤0.2%
Total residual solvents≤0.5%
Moisture≤3%

Microorganisms
 E70
TAMC≤100cfu/g
TYMC≤100cfu/g
E.coliNegative/1g
SalmonellaNegative/10g

Heavy Metals
 E70
Heavy metals≤5ppm
Arsenic≤2ppm

Other specifications of lecithin will be available upon request.

Scope Of Application (Egg yolk lecithin E-70)

Medical productsEmulsifier, solvent
Health foodsAdvanced health foods, infant foods provide rich unsaturated fatty acids, and promote the development of brain and nervous system in infants and young children.
CosmeticsEmulsifier, co-emulsifier, skin softener, moisturizer, moisturizing, anti-aging.

Packing Specifications (Egg yolk lecithin E-70)

Net weight: 10kg/box, divided into 1kg*10bags and 5kg*2bags.

The inner packaging adopts double-layer packaging: The inner layer is a medicinal low-density polyethylene bag, and the outer layer is an aluminum foil bag.

The outer packaging adopts double-layer packaging: The inner layer is a foam box with a built-in ice box and the outer layer is a carton.

Packing size: 610*460*315mm.

Storage Conditions And Shelf Life (Egg yolk lecithin E-70)

Sealed, avoiding light, store at low temperature (below -18℃).

Shelf life: 12months.

Standard Of Execution (Egg yolk lecithin E-70)

Chinese Pharmacopoeia 2015 Standard for Egg Yolk lecithin

GB28401-2012 Food additive phospholipid standard